Hydrolysed wheat protein is wheat that has been broken down into its constituent peptides or amino acids by a chemical reaction with water molecules (hydrolysis) so that it can be used in cosmetics, typically hair and skin care products.
Hydrolysed wheat protein is wheat that has been broken down into its constituent peptides or amino acids by a chemical reaction with water molecules (hydrolysis) so that it can be used in cosmetics, typically hair and skin care products.