Baker’s asthma is one of the most common forms of occupational asthma, a respiratory allergy caused by breathing in the allergens of flour and other ingredients (e.g. enzymes, eggs) present in the air at bakeries.
Baker’s asthma is one of the most common forms of occupational asthma, a respiratory allergy caused by breathing in the allergens of flour and other ingredients (e.g. enzymes, eggs) present in the air at bakeries.