 Anaphylactic Attacks: What They Are and How to Handle Them An anaphylactic attack can be a scary event, but it’s very (very) rarely fatal, especially if you know how to handle it. |  Lost in Intentions: Making Sense of Food Labels Food labels can be more of a hindrance than a help to the food-allergic. Find out which mistakes to avoid and what to look out for. |  How to Prepare for Your First Appointment With an Allergist if You Have a Possible Food Allergy Off to the allergist because of a suspected food allergy? Their questions are the most important part of the diagnostic process and your answers will help to determine how useful the whole experience is for you. |  The Egg Ladder; What It Is and How to Use It The egg ladder was created to help baked egg-tolerant children introduce less well-cooked forms of egg into their diets. It comes with relatively small risks and big potential rewards. |
 The Milk Ladder; What It Is and How to Use It The milk ladder was created to help children with mild forms of milk allergy to reintroduce milk into their diets. It comes with small risks and big potential rewards. |  The Oral Food Challenge; What It Is and How to Prepare for It Undergoing a challenge for a suspected food allergy? Get the low-down on the challenge process, its potential risks and how to prepare yourself. |